Blueberry Oatmeal Cookies
Blueberry Oatmeal Cookies
They're cookies. They have oatmeal and blueberries.
Ingredients
- ½ cup Unsalted butter softened
- ½ cup Brown sugar
- 5 tbsp Sugar
- 1 Egg
- 1 tsp Vanilla extract
- 1 cup All-purpose flour
- 1 tsp Ground cinnamon
- ¼ tsp Baking powder
- ¼ tsp Baking soda
- ¼ tsp Salt
- ¾ cup Old-fashioned rolled oats
- ½ cup Dried blueberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
- Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
- Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
- Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.